Return to About Mormons home
Return to About Mormons home
Mormon pioneers displayed ingenuity and industry as they brought the valleys of the Intermountain West under irrigation. This style of hay derrick (c. 1900 on Blue Creek Ranch, near Brigham City, Utah), introduced into the area by Danish converts, became widely known as the "Mormon hay derrick."
by Dean L. May
The Latter-day Saints were pioneers in developing techniques and institutions of irrigated agriculture and dry farming in the Far West, probably because of a particular juxtaposition of modern attitudes toward farming and farm life, skills gained in early industrial Britain and the United States, and the pressing need to increase production on Utah's hardscrabble farms.
Most American-born Latter-day Saints, even if trained in a trade, had some experience with farming in more humid areas before moving into the desert wilderness in 1847. They were joined by a major influx of converts from the British Isles, most from the industrialized regions of England and Wales and therefore with little farming experience. In Utah, virtually all the pioneers had to become farmers to survive. Until the transcontinental railroad was completed in 1869, they had to raise enough food for themselves and for the immigrants who would arrive too late to grow anything. Finding Utah's annual rainfall insufficient to raise most crops, they had to irrigate the crops with water diverted from canyon streams. Also, only a small amount of land was situated so that canals could be built above the fields to irrigate the crops below. All of these circumstancesand the LDS ethic of community actioncombined to shape the role of Mormons in the agricultural history of the United States.
Unlike many traditional farmers, the Latter-day Saints had a modern view of their lands and farming. Land was necessary for making a living, but it was not imbued with mystical qualities that gave superior virtue, independence, or permanence to farm life. President Brigham Young, himself a craftsman, supported manufacturing and artisan crafts as well as farming and did not impute moral superiority to one over the others. Farming for the Saints was not "a way of life" but a way of making a living, and this attitude freed them from undue reverence for traditional farming practices and from any reluctance to leave the land to take up ranching, manufacturing, trade, professions, and other pursuits that might assure a better standard of living. Moreover, the paucity of irrigable land kept most farms small, limiting production to barely more than a household subsistence level, in spite of a willingness, even eagerness, to engage in commercial agriculture.
The need to irrigate crops impelled LDS farmers to become innovators in western irrigation. Paradoxically, the high number of people previously skilled in manufacturing may have helped them to do so. The artisan-farmers applied the hydraulic engineering techniques they had learned in factories and workshops powered by water to the task of bringing water to fields. Necessity forced them to do so quickly, if sometimes clumsily. But they demonstrated that irrigated agriculture on a regional scale was possible.
A whole set of cooperative management techniques for building and maintaining dams and canal systems, distributing water to individual farmers, and applying it to the fields evolved into a model for later settlers in the arid West. It was appropriate that the first National Irrigation Congress be held in Salt Lake City in 1891, for many considered Utah a model of what was being accomplished in the West through irrigation. Ordinary farmers from Utah, skilled in irrigation techniques, have been well represented among those who have opened land in Canada and in federally sponsored irrigation projects in Idaho, Arizona, New Mexico, Wyoming, California, Oregon, and Washington, spreading both their farming techniques and their faith throughout the West.
The urgent need to maximize production on Utah's small farms led many Latter-day Saints to study scientific agriculture. Perhaps chief among them was John A. Widtsoe, later an apostle, who, after a Harvard education in physical chemistry, concentrated on expanding agricultural production. Directing the Utah Agricultural Experiment Station, he encouraged studies on soils, climate, fertilizers, and soil-working techniques, which led to publication of his Principles of Irrigation Practice (1914). He directed dry-farming experiments for nonirrigable lands, which culminated in Dry Farming: A System of Agriculture for Countries Under a Low Rainfall (1910).
Other Latter-day Saints who improved farming practices were Edgar B. Brossard in the economics of farm production; William M. Jardine (secretary of agriculture under President Calvin Coolidge) in agronomy; Phillip V. Cardon (administrator of the Agricultural Research Administration and director general of the United Nations Food and Agriculture Organization) in forage crops and diseases; Franklin S. Harris in agronomy and sugar beet culture; Lowry Nelson in rural sociology; Thomas L. Martin in agronomy; and Willard Gardner in soil physics.
Church President Ezra Taft Benson (secretary of agriculture under President Dwight D. Eisenhower) devoted much of his life to founding farmer cooperatives. The Ezra Taft Benson Agriculture and Food Institute at Brigham Young University (1975) fosters cooperative agricultural techniques in developing countries.
Latter-day Saints continue as individuals and under Church auspices to work at improving crop yields throughout the world and applying cooperative principles to improving the standard of living in developing regions. Since the early 1970s some Latter-day Saints have been called by the Church as "additional assignment" missionaries to encourage practical self-help programs and better farming techniques in regions of Africa, Asia, and the Americas. Gordon Wagner, a Latter-day Saint with a doctorate in economics from Cornell, worked on his own during the 1970s and 1980s to apply LDS cooperative principles to agricultural development problems in impoverished regions of Africa.
Arrington, Leonard J., and Davis Bitton. The Mormon Experience: A History of the Latter-day Saints, pp. 310-19. New York, 1979.
Arrington, Leonard J., and Dean May. "`A Different Mode of Life': Irrigation and Society in Nineteenth-Century Utah." Agricultural History 49 (Jan. 1975):3-20.
Mead, Elwood, et al. Report of Irrigation Investigations in Utah. Washington, D.C., 1903.
Encyclopedia of Mormonism, Vol. 1, Agriculture
Copyright © 1992 by Macmillan Publishing Company
All About Mormons