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Drinks
Homemade Hot Cocoa Mix |
2 c. nonfat dry milk powder |
3/4 c. sugar |
1/2 c. cocoa |
1/2 c. powdered non-dairy creamer |
dash salt |
In large mixing bowl, combine all ingredients. Blend well.
Store in tightly covered container. Makes 3 3/4 c. mix
Banana Frappe |
3 1/2 cups sugar |
6 cups water |
Boil until sugar dissolves, then
add: |
48 oz. can pineapple juice |
12 oz. can orange juice (undiluted) |
6 oz. can lemonade (undiluted) |
4-6 mashed bananas |
Freeze until slushy |
Oahu Frappe |
2 cups sugar |
3 cups water |
3 cups orange juice |
48 oz. can pineapple juice |
Boil sugar and water five minutes. Cool slightly. Then add
orange and pineapple juices. Freeze. Serve with ginger ale.
Grape Frost |
1/2 cup grape juice |
1/2 cup pineapple |
sherbet |
1 cup Seven-up |
Mix in blender.
Peach Cooler |
1 peach, peeled and cut up |
1 cup milk |
2 T sugar |
1 scoop vanilla ice cream |
1 cup Seven-up or ginger ale |
Blend until smooth |
Almond Punch |
5 3/4 cups sugar |
2 gals. hot water |
Stir until sugar dissolves. Add: |
12 oz. can orange juice |
11/2 Tbsp. vanilla |
11/2 Tbsp. almond extract |
9 Tbsp. lemon juice |
2 Tbsp. Fruit Fresh |
Mix together and serve cold. Makes lots. |
Like an Orange Julius |
6 oz. can orange juice |
1 cup milk |
1 cup water |
1/3 cup sugar |
1 tsp. vanilla |
8 or 9 ice cubes |
1 egg (optional) |
Blend for one minute and serve.
Lime Slush Punch |
2 c. sugar |
8 c. water |
12 oz. can frozen limeade |
5 fresh limes, juiced |
24 oz.. Seven-up |
Heat sugar and water until dissolved. Add lime juice. Pour
into a shallow pan and freeze. To serve, break into slush, and
add Seven-up.
Raspberry Hurricane |
1 cup milk |
1/2 cup raspberries |
1 cup Seven-Up |
1 scoop vanilla ice cream |
Blend in blender until smooth. Serve in a glass with a scoop
of ice cream. Makes one serving.
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